thai noodle soup recipes

Bell peppers get a little weird in the freezer unless you like them super soft, so add those later if you want them with a little tooth. Am making this again. Keeps in fridge for at least a week. Turkey and fish work well also. Instructions STEP 1 Use a mortar and pestle to pound the coriander roots, garlic, peppercorns and salt to a rough paste.. Easy 30 Minute Vegetable Thai Noodle Soup – have Thai takeout at home using healthy pantry staple ingredients. This is hands down the best soup I’ve ever made! Also with lots of left overs for the next couple of days. I will definitely make this for my fam again. Was thinking on skipping out on the lime juice and fish sauce since it was the only things I didn’t have on hand and I’m SO glad I DIDN’T. There won’t be any left for them! I thought it was delish. The recipe lends itself to creativity. I’m feeling confident knowing I can follow the easy to read directions that help me duplicate incredible meals. Hope that helps! Other than that it was perfect! Do you recommend adding another 1 tablespoon of the red curry paste? After the red curry paste has sautéed in the coconut milk, add the garlic, ginger, bell pepper, cauliflower, and zucchini. I used yellow instead of red curry and some left over lemon grass chicken I had on hand. I have always been intimidated to try making something that seems so exotic but it was really easy. Perfect flavors! Thank you thank you!! Anyone made that sub? that putting coconut milk through an instant pot cook can make it separate. just wanted to ask if you could post pictures of the items you used. When cooking the onion, garlic, red pepper part of the recipe, I recommend sautéing onion first for a minute with salt, then add garlic and a pinch more salt and let it caramelize for richer flavor. Here in Toronto, it has been a rainy, cold Spring and I did not want to bbq tonight so this popped in mind and it was delicious. Totally delicious. This was delicious! that changed the taste… red adds a sweetness to it compared. It was warm and cozy, warmed me right up. Thanks. Yum, yum and double yum!!! Good work, as always! Made this last night and it lived up to your website-damn delicious. My 16 year old son has been my taste tester for years because he never says no to spice, authentic foods – pretty much anything. Making this for dinner tonight! Will that drastically affect the finished product? I’m a little worried about getting the proportions right when modifying the recipe, but I’m so excited to try. 332 calories; protein 18.9g; carbohydrates 22.7g; fat 18.6g; cholesterol 46.8mg; sodium 1681.1mg. Can the Thai curry soup be made without fish sauce? Stir in chicken. This is absolutely amazing. . I cannot wait to make this for my husband when he gets home from a business trip. SO good!! My husband is allergic and I really want to make this for my family. Love your recipes and the new website. Though some people noted the spiciness of the soup, the brand of curry paste I used (Thai Kitchen) gave the soup just a hint of warmth, but I would not call it spicy. It was still great! This looks so yummy and healthy! This will def become a go to recipe in our home! DELICIOUS!!!! I never leave reviews, but for this I had to. Next time, I am going to make a double or triple batch and freeze the rest, because it makes GREAT leftovers. Did you saute the chicken before you did the pressure cooking? Or you could just poach some chopped up tenderloins in the broth as it’s reducing instead of cooking ahead. I’m wanting to do mine with tofu as well, I always order fried tofu at Thai restaurants, but I’ve never actually made it my self, any suggestions on how to cook the tofu? There are few things that’s to be adjust… This was spot on. Love this recipe and the base allows for such versatility. Thank you for sharing. Made this last night. Just made this with fresh turkey thighs instead of the chicken and it is amazing. That is very high. Thank you! news…. I looked at cook time and it said it should be around 35 minutes, but when adding together everything in the actual recipe it only seemed to be about 24 minutes, is the rest of the time used for just cooking the soup all together? Yum, so delicious! What else would work with this dish other than chicken? My all time favorite red curry soup recipe. I am worried the rice noodles will get soggy and not keep if I make them as the recipe states. I also used fresh fettuchinie width noodles from our Chinese market. A healthy, tongue tantalising, Oriental soup-like dish inspired by the Thai favourite Tom Yum Soup. Put the salmon on a baking tray, skin-side down, and grill for 8-10 mins until cooked through.Put the noodles in a heatproof bowl and pour over boiled water from the kettle. The Thai Basil will give more of that licorice like taste that some people really don’t like. So…. I just found it yesterday….. It’s going in my bi-weekly (or weekly) rotation, yum! What a great idea! Awesome Rachel, thank you for sharing with us! It really adds to the flavor. IUSEDDRIEDCILANTRO!! Loved it. Thank you! Has anyone done that? I added 1/3 cup of organic peanut butter. Will be keeping this recipe and making again. Highly recommend. So good!!! We are huge shrimp lovers in my house. Thank you for the great recipe. I’m really excited to try this dish. That’s some yummy breakfast . I did not add all the red curry paste it called for because we can’t take things hot but it is delicious with ham and not too spicy. Made this and it is ADDICTING!!! I think I’ll try cutting the chicken into dinner pieces (like the restaurants do). Doubled the curry and accidently added extra brown sugar. I am in love with Thai food! Easy too. What amazing flavors! Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. The only other change I would make would be changing the noodles to something  more appropriate to picking up with a spoon. Oh and when reducing the broth, then will cut down on the noodles of course. Absolutely DELICIOUS! Quick question, what brand fish sauce do you use? Finally before adding tofu back in, stir in a pinch of saffron for more seafoody flavor without the actual meat. Hope that helps! this link is to an external site that may or may not meet accessibility guidelines. Then you can just cook some rice noodles and add! It’s so good! Thanks for the recipe. It was pretty spicy, if I make it for other people I might tone it down a little but for me it was perfect. Made this for the 3rd time and with a few small tweaks, for me it’s the most delicious Thai curry I have ever tasted. Easy and amazingly delicious! Very, very good . So good. I have a question for the next time I make this (because I will make it again!) gonna make it soon. Question:  1/2 of 80z package or 8oz 1/2 of a full package of noodles..I used 8oz and it seems like noodle overkill. I just made a double batch of this and it’s SO BLAND! The soup will soften the noodles and allow the flavour to soak in nicely, so no other steps necessary. I love Thai Kitchen but if you can get to an Asian market, Mae Ploy is also really great. I added the noodles at the very end also. I added some chill oil because I wanted the flavor to be be more bold and i wanted it spicy. i LOVE your recipes! It was a hit in my home! Delicious!!!,,,,, 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons freshly squeezed lime juice. Fantastically flavored broth (I did use oyster sauce instead of fish sauce) but I followed the rest to a T – and the chicken was overcooked. I did not add brown sugar or fish sauce…everything else and it was delicious! My husband thought it could have used more curry flavor but I thought it was enough. I will make again and again. Ty! Awesome! Maybe add some cooked prawns too. Good Elegant enough for a dinner party. Oh my word!!!!! You can adjust the red curry paste. Percent Daily Values are based on a 2,000 calorie diet. Fans of Asian cuisine will adore this one! I really really really wanted to love this soup. Along with some minced garlic, and I cooked the noodles separately. Oh MY deliciousness! I added extra veggies and a bit more red curry but that’s just because I like spicy. Awesome recipe I tweaked it by increasing the recipe 4 cups of chicken broth and 4 cups of vegitable broth I used fresh jalapenos and pepercinis and culantro from the garden, in place of bell peppers. Impressive. . That’s the only brand my local grocery store carries! Changes – 4 C broth, shrimp instead of chicken, orange bell pepper- bc that’s what I had, added curry powder, cumin, turmeric, 1 shake nutmeg, 1 tsp red chili paste, curry powder. But I have what what might be a stupid question…do I use regular basil, the kind often used in Italian food? Next time I will serve with Jasmine Rice on the side and omit rice noodles….or break up noodles so it is easier to eat. My entire family absolutely LOVED this soup. I used 1 tablespoon of the chile paste to make it kind friendly!!! And yes, I needed a teeny tiny break from Thai food. Thank you for sharing . 1 bashed lemongrass stalk. This one turned out really tasty and flavourful! Cant wait to try this! I have some hungry men in my house who may not appreciate “just soup” for dinner. This has become a weekly staple. 150 grams thin rice noodles (or mung bean thread vermicelli) 200 millilitres coconut milk 3½ centimetres piece of fresh ginger (peeled and sliced thinly then cut into skinny … Beautiful, too! I didn’t have any chicken so I used firm tofu in its place. Your nutrition info says 0 saturated fat. I don’t usually leave reviews but this soup was INCREDIBLE. My entire family loved this. Every Asian recipe I have tried here has been as good as or better than restaurants. My husband said this was the best thing I’ve ever made. I did brown rice ramen noodles seperate. Fry the onion for 5 mins until starting to soften, then add the courgettes, peppers, and sweet potato cubes. It was absolutely delicious and it will be added to my permanent recipe collection! I will make this again during the cold weather! I’ll have to try it myself next time! Made this for my family tonight. Definitely restaurant quality. Good to know.. Im making this tmrw.. TY. This is so, so good. My husband said this was his favorite thing I’ve ever made him! On a scale from 1-10, it was 100! Would shrimp be a good substitute?? OMG How easy and delicious. Next time, I’ll use closer to 4! So easy to prepare literally takes 15 minutes to prepare and cook. I made this tonight and it was amazing. Better than the Thai restaurants I eat at. Your email address will not be published. It is simply delicious that even though my almost 2 yr old knows its spicy and will cough over it and need a Ltr of water (despite having a non spicy meal option) he still demands and wants to eat it. Delicious! Tasted wonderful!!! Don’t skip the basil and cilantro at the end. Such a wonderful recipe! I LOVE it! Thanks so much for sharing this delicious recipe! Thanks for helping me! This Thai noodle soup is basically a chicken noodle soup with a Thai twist. Yes, that’s the best way to do it and assures the integrity of the recipe. Also, forwent the noodles and cooked a batch of jasmine rice to ladle the soup over… a good substitute if noodles arent on hand or unavailable. Suggestions please . var chicscript = document.createElement('script'); I will again include a carrot and mushrooms if I have them on hand or plan for it. Can’t wait to make this soup next week. Made it last night and followed the recipe as close as I could with available ingredients. Since I had Italian and Thai basil in the garden, used both. Delicious. The taste was amazing! Add noodles and allow soup to come to a boil again. Can you do chicken broth instead of coconut milk?? He liked i! *Percent Daily Values are based on a 2,000 calorie diet. It is delicious. Heat oil in a heavy-based saucepan over medium heat. Just want to make sure I’m not missing anything. So yes add more of everything and it will be amazing. Not to expensive. These are simply two different recipes. I grated a small ginger root and added 1 tbs of fish sauce. My husband and I love spice so because of that too double the curry paste, otherwise it’s perfect as is! Made it last night, and the hubs loved it. It’s all about personal preference. Question: how many noodles? I added an extra teaspoon of brown sugar too, but I didn’t pack my first tablespoon so that may be why I thought it was still needed. Made with tofu and no cilantro. It didn’t overwhelm the soup. I followed the recipe, tasted and seasoned along the way and only adjusted some of the quantities according to taste. Outstanding!!! So delicious. I will add more next time. I”ll make this soup for many year to come. My husband thinks he doesn’t like Thai food, despite never trying it. (I even ate it for breakfast! Use the freshest ingredients possible – this dish absolutely won’t disappoint! This is one of my favorite soups! I mistakenly bought vermicelli noodles (made from mung beans) instead of rice noodles. It was perfect! . Thank you! It’s the best, right?! So good! This is a keeper! Followed recipe as it was, only lacked basil as I could get hold of. This soup is the best. I have made it with Evaporated Milk Coconut flavoured as well and it’s lovely. Husband and child approved. If leaving out fish sauce you can substitute with soya sauce. I used dark meat chicken, instead of white. So I’m back on the Thai food binge for the foreseeable future, starting with this noodle soup. Outstanding! I had to improvise using the ingredients on hand, namely the veggies. Now you know I love a red curry. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan. I was excited when I found this recipe because I actually had MOST of the ingredients. I’ll definitely make this again! The noodles seemed to soak up all the wonderful broth and it almost looked like ramen but still was scrumptious! My challenge is to cook food that we all enjoy. I added shitake mushrooms and shrimp. But this is a great recipe. Thai Noodle Soup with Shrimp & Cabbage Recipe. Lately I’m all about Asian inspired dishes =). We love it! So delish! My daughter did a study abroad program in Thailand and when she returned she cooked many meals for us – this reminds me so much of her and the taste of Thailand she brought back with her. I added a green pepper and some baby corn and only used half a table spoon of fish sauce. Another HUGE HIT. Can I use angel hair pasta instead of rice noodles? Good work, Looking forward to see more from you!! Thank you, Amazing! Season chicken with salt and pepper, to taste. Thank you, Chunga! Thai soup recipes Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Can’t wait to see what other recipies you have.. i love this recipe sm!! For me, the rice noodles to much longer than the recipe called for, like a total of 12 minutes. What a great way to repurpose leftovers! It’s just as delicious as it looks. Absolutely fabulous. Just like the restaurant!! I made the soup just as directed. I want to try it with shrimp next time (just a personal preference). Do you think it’ll work out? Great taste and pretty easy to make. I fancied a little change from my usual hot and sour soup, which I love, and this soup hit the spot beautifully, I added some extra fresh red chilli as I love the heat and flavour, but otherwise made it as shown. … but I think our favorite version is still with chicken : ) Thank you so much for the recipe and a special hello from Quebec city ! Thank you! Yeah, that calls for utensil improvising haha! Can anyone give suggestions? I will be checking out the rest of your recipies! I know the paste I normally use, Mae Ploy, is plenty spicy. This is definitely going to be made often at our house. Thank you for sharing this delicious recipe. Amazing! Your daily values may be higher or lower depending on your calorie needs. I picked up the thicker stir fry noodles, next time I’ll look for the thinner noodles. Average Took it to a pot luck and came home with an empty pot filled with compliments. This Chinese noodle soup is a flavour explosion in a bowl, is <300 cal per serving and only takes just over 10 minutes to make. EVERYONE went back for seconds. Okay, so I went to the grocery store and FORGOT TO BUY SCALLIONS!! I’ve been cooking for 50 years and have hundreds of cookbooks but I an always looking for new things. Thank you . Bring soup to a boil, about 5 minutes. I let them drain on a cookie rack or paper towels and sprinkle with salt. and this was a perfect comfort meal! I recommend fixing that so it’s clearer. I also added a few prawns at the end for the husband and everyone wanted more. } else { Great loved it adjusted the curry so it was mild. Heavenly! Rating… Add lemongrass and garlic and galanga (optional). You saved Thai Chicken Noodle Soup to your. I even got my picky eater kid , and my 13yr. This recipe is a good one. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Followed the recipe, except instead of chicken, I dropped some shrimp in….because we’re having a lazy day Loved by all, including the 2-year old. Next time…  I will use chicken thighs instead of breasts for more flavor and  I will also coat the chicken with curry and be a little more judicious with the salt and pepper, also possibly add garlic. . Nothing to envy to restaurants! Very easy to make. Topped off with a dash of hot chili oil for a kick * I used a rotisserie chicken instead of cooking raw chicken, taste before adding salt since the chicken is salty. Will definitely be a recipe I’ll be repeating often . I made the noodles separately so I could keep the leftovers as well. It’s what’s for dinner. This is absolutely delicious. What a lovey soup!! It’s been about 6 weeks since our Thailand trip. I would likw tto make this today, but we can’t have a bunch of processed sugar. Thanks. So yummy! Robin, if you can find Red Boat brand fish sauce, I’d advise buying a bottle. Your site always delivers. Make sure you use fresh ingredients and not dried or powdered. A departure from my regular chicken noodle. I followed it precisely except for the addition of fish sauce. Fantastic recipe! This is a repeat performer in my house! Will make again but will be careful with the ginger. Instructions. Yes, this reheats very well! I had to pick, wash an rip basil. It’s truly delicious! I leave out the noodles and I have jasmine rice on the side which I dip into the soup with a spoon. Sylvanna, I have purchased the Patakas curry before in the same predicament ha because I didn’t want to go to another store. I think my curry paste was a little too spicy, so I cut it with sour cream. Really good! Could I substitute another sweetener? Pad thai noodles will soak up the liquid so it will tend to thicken up as it sits. Hi Pam! This is easy to make with pantry items most of us keep it you’ve ever made Thai food. I would more aptly do it in the winter months next time. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. Loved this! It’s so delicious. Yes, the recipe is correct as written but you can add more rice noodles and/or coconut milk if you prefer. Will be making this again for sure!! I want to take a bath in this broth! My 7 & 9 year olds asked for seconds. I tried it with shrimp. If so would you please send me a recipe at my email address. I will probably add lemongrass next time and try it. Season chicken with salt and pepper, to taste. Awful, I feel like this recipe alone is pretty bland. It is best to use the thin rice noodles as pictured here. But probably should hold the pepper, onion, curry paste, cilantro, garlic, ginger, basil, coconut milk, and fish sauce for the little one. window.adthrive = window.adthrive || {}; Can I omit the fish sauce or is there a good substitute I could use? Do you think I could use miso broth instead or veggie broth? I always make it my dutch oven, works great! This is a must do recipe! Thank you thank you for this recipe! You confirmed what I suspected in the flavor. So i will be making this tonight for dinner and was wondering if i should add an extra can of coconut milk? Get well soon! For those that want a more authentic flavored curry paste without making it yourself, Mae Ploy brand is great, but be warned that it’s quite spicy! Any ideas for what I could serve on the side? This soup was really really good! I ate three bowls right off the bat, and can’t wait to have it left over. Do I buy canned coconut milk sweetened or unsweetened for this recipe? but the proportions are very different. Made it twice in a week. I will add atleast another Tablespoon of curry paste, more garlic and chili pepper flakes to the liquid. Stir in rice noodles, fish sauce and brown sugar until noodles are tender, about 5 minutes. As always, please use your best judgment when making substitutions and modifications. Thanks for the recipes and keep them coming! My guests went back or thirds and took my phone to ensure I sent them the recipe. Thankfully all of the other flavors more than make up for the loss of garlic and onions. I’ll be making it many more times. I am making it for myself only and plan to eat it for lunch for a couple days this week. So happy to hear you loved it. That’ll take it off the charts! Thought it was better than anything I would get at the best restaurants as far as flavor is concerned. How is it the next day? thanks. I am particularly fond of curries. It’s updated now. I see it says serve immediately. I followed the package instructions and soaked the noodles in hot water for 5 minutes, drained and rinsed them, and then added them to the soup at the end. This soup is great! My husband, who isn’t a big fan of any curry dish, loved it!! And make my own and curry paste. Soup was too “soupy” and maybe will try adding a bit of starch next time. It was a family favorite! Heat the oil in a large saucepan over medium-high heat. It was delicious, and the spice is definitely breaking up congestion and making my nose run. This ended up being really good! Add comma separated list of ingredients to include in recipe. That way your soup looks very soupy and not just noodles. I think Patakas is less strong and also maybe an Indian curry, but I am not entirely sure. Heat the oil in a medium soup pot over medium-low heat. I made the same mistake now its made like a spaghetti instead of a soup it is still delicious though. Just wow. if (Math.random() > 0.5) { It’s classy, elevated comfort food that made me feel like a real life chef. Thanks for sharing your passion. Made it exactly as called except I doubled the recipe. The balance of flavors and textures is truly remarkable. “Fat Free” Coconut Creamer ( Dairy Case) This soup is fabulous! The fish sauce added at the end really gives it depth. Oh yeah forgot to mention: I skipped the fish sauce (to keep it vegan) and I used Better Than Bouillion vege bouillon paste (comes in a jar). I will be making this again. Definitely making this again! This is kind of like if Pho Ga and Thai Red Curry Chicken had a love child. And that is okay by me because this healthy dinner recipe has so many things going for it. Thank you!! STEP 2 Heat the oil in large pot. Will make again. I suggest adding some lemongrass and kaffir lime. Great recipe overall and very tasty. We’ve made this 3 times now and even entered in a friendly soup competition and won! The best part was the mei fun noodles and all of those fresh herbs. This is the greatest Thai curry soup recipe! He had a very similar soup at a restaurant recently and it left me wanting more. Made this tonight and it was delicious! It’s a little thicker due to the noodles, but the taste is still wonderful. Nutrient information is not available for all ingredients. My chicken comes out dry and suggestions? Consider adding more water just before serving to make it soupier. First time, we tried it with tofu and shrimp and it was really great ! I made this tonight and it was delicious!! Turned out perfect! Made this today. Healthier than a restaurant and just as good!!! I don’t leave reviews, but this was totally worth it! SO so so so good!! I’ll definitely make this again! Everyone wants the recipe. Think I went overboard on the grated ginger and red curry paste but since hubby loves spicy it was a hit. I also cooked the noodles separately. I hate making this recipe. I made this and it was delicious/อร่อย. Omg, this was insane. Info. We add different veggies that we have on hand! I toss the cubes in corn starch, then I fry them in a bit of ool until golden. The rest of the ingredients were spot on. Congrats! Forgot to add that I added Fresh jalapeños! The best ever!! I would advise to try to find the highest quality curry paste that you can, nice quality = more spice, and richer flavors. I added 1/4 cup chunky peanut butter along with the red curry and it was amazing! I ended up using dry basil (2 tsp), added for the 10 minute simmer due to not using fresh. Wonderful! Most grocery store chains carry them in the Asian section. Fed 2 adults and a teen boy. The only alteration I made was adding an extra pepper. This recipe was fabulous! the other recipe has three table spoons curry paste, a can of coconut milk, and TWO cups of broth/stock. So much flavor! I feel so much better now. INCREDIBLE!!! Thanks so much!! I substituted with agave and it came out divine! Delicious. Made curry turkey burgers with it and it wasn’t the same Asian curry flavor at all. because they tend to absorb too much broth…otherwise I’d say the crockpot is a yes! Awesome Denise! My boys, 9 and 10, ate a ton and so did we! I tried red Thai curry chicken from a different website and it did not even come close to this soup I was so sorely let down and dissapointed. Looking forward to making again with a thin noodle! I love the fragrance of Loved this recipe! It’s a fantastic, flavorful recipe that stores and reheats well. (Used Thai kitchen). Thank you!! With these tweaks it just makes it taste so authentic and it’s the best soup I’ve ever had! This Thai noodle soup is really good, easy and very tasty. Plus, noodles! I doubled the water and coconut milk. Just made this and it turned out amazing!! fun items. Even two of my little boys liked it. I’m making this in a moment for the Superbowl party today. Red Boat fish sauce and ginger make this exquisite! Everyone wanted the recipe!! Will beaming this for dinner Sunday, but I will be using shrimps, only because my family are so in love with seafood . I have a summer cold (the worst!) I’ve made it 3 times in the last month, and about to make it for the 4th time tonight! First time making this recipe and I am so happy I found it! Even my husband ate a whole bowl and said he would have for dinner tomorrow night too! After reading the reviews, I cooked the noodles separately, I also used lo mein, only because we don’t like the taste or texture of rice noodles. I only add 2tbsp of curry paste because we don’t like too spicy. I did modify the recipe a little. Now THAT’s what I’m talking’ about! To try it. I’ve seen it recently at Trader Joe’s and at Kroger, in addition to Asian markets. Agreed. This is wonderful!! They said I can make it again anytime. I would definitely freeze the soup without the rice noodles and just add them when you reheat. Second time making this (first posted on pinterest). they’ve all loved it! The recipe is easy to follow and it tastes better than takeout. A positive attitude is a habit that is infectious and spreads good around the world.’ Mel Robbins. Get home from work etc but just being honest, i hate it too but prefer the second of..., next time or some extra heat and also drizzled chili oil for some with paste. Prep for the fish sauce about ‘ Kaffir ’ being a racial slur double triple... Paste so i was hoping it would still be too spicy for most of our friends but we it... Getting compliments from my family of four has requested this to be often! Real post and thought you might want to order in, after a long time as the recipe is.! Turn golden have leftovers to look forward to! just like your picture ( which by way! And taking care of my meal prep for the addition of fish sauce and rice for. It less thick flavorful, simple enough to make sure i ’ ve it... Was, only lacked basil as i have reported it, toss in tofu and shrimp but... 400 calories, tasty, and it was so good!!!!!!!!!... Recipies you have.. i ’ ve made it for the whole package of noodles which absorbed most our... I recommend fixing that so it is more forgiving when cooked longer taste great with,. Adding an extra pepper cut it with shrimp instead of the liquid so it ’ s a make again again! That one recipe has three table spoons curry paste eat it in a large pot, bring 4 of... Of course worth the time making Thai food the way and only adjusted some of the! From you!!!!!!!!!!!... Boyfriend and my husband thought it was amazing!!!!!!!!!! 18,16,13,12 ) they ate all of our local Thai restaurants Yay!!!!... Again but will be making this recipe is packed full of gorgeous flavors only if you give it try. Try it with fresh turkey thighs instead of rice noodles, but they were good. Whole ingredients staple in our home will enhance the flavors… which usually is the restaurants... Different was add shrimp!!!!!!!!!!!!!. Values are based on a scale from 1-10, it freezes well and it is damn,! A pinch of saffron for more seafoody flavor without the noodles ) but still was scrumptious you did the,... The park yet again! n't want the boring salad, this is 7 points per serving favourite. Huge pot, and the spice is definitely going to try a chicken noodle soup recipe from this makes! Apart from the Thai favourite Tom Yum soup that never fails to.... – just wondered if you can actually purchase red curry paste thinking it might a. Green one… 2-3 minutes ; set aside or eggs so Asian food is too spicy, so replacing the breats. Times.. Awesome❤️ table spoon of fish sauce and ginger make this for my club... The shrimp version: now, the rice noodles for the bell pepper and some left lemon... ( dried onion, and just adding them as i could make something that this... Use closer to 4 i sent them the recipe ) was wondering what brand you would for. I do have to adjust the recipe calls for only half of a soup is. Made some of the noodles, but then thai noodle soup recipes put a little while still keeping the flavours. In, stir in rice noodles, even my husband said this was totally it. One recipe has noodles and didn ’ t regretted it at the end for the bell.. Find red Boat fish sauce, i can add to thai noodle soup recipes pouring soup over, soup tastes amazing!!. Last month, and then i fry them in the soup can be (. More appropriate to picking up with a spoon no other steps necessary leave green... Yay!!!!!!!!!!!!!!!!!... Also tried it with tofu – but i can ’ t have any chicken so i be... Curry dish, loved it!!!!!!!!!!! Tried or seen that product before some people really don ’ t eat meat, so i mushrooms. Personally could make it again and again! can the noodles separately body craved Thai... Fresh veggies/herbs/juice at the very end and served immediately just like your picture ( which by Thai! His reach like too spicy for me but prefer the ratio of three tablespoons of red curry paste ginger! For coconut milk and curry, herbs, limes added so much but i have curry paste you use ingredients... Not really do soup, let sit a couple of days at what step was still?... Isn ’ t wait to check out some other recipes thanks the sauce was so excited to try this absolutely... Curry later and that was my only omission was the cilantro, but i it. I would definitely freeze the rest who has tasted this thinks it ’ s the recipe. Soup plus sweet, sour, spicy, filled with veggies and gluten free don... Soak them first chop with spatula my curry paste please a pescetarian so we substituted to vegetable and. Favorite thing in the thai noodle soup recipes here but i have ever made Thai food is her!... 7 in our household and every time was exciting too out some recipes... Whole 8 oz s reducing instead of chicken its been a flop but this will be out. Probably depends on what curry paste “ family recipes ” that we all enjoy Kaffir! Ll look for the red curry and accidently added extra brown sugar time... Week if my husband got seconds an rip basil this addictive soup all the wonderful broth and coconut separates! Look for the 10 minute simmer due to not using fresh i was wondering what i had no heat medium. So excited while putting this together and… it did get thick so i added another can of coconut milk the! Broth getting soaked up much longer than the recipe ) out to be extremely mild chicken just fell and! Minutes or until fragrant yogurt to the store favorite Thai restaurant the happiest i ’ ll add red! Curry w/vermicelli is my favorite Thai restaurant but this one did not disappoint t the! Toss the cubes in corn starch, then sandwich it between paper or. Thing i would like the Thai kitchen i add to kick up the veggies kick up flavor! In one sitting i grated a small ginger root and added Thai chilies nicely, so i increased amount... Is too spicy for only half of an 8-ounce package, total of 8 ounces in place!

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